This week we have the pleasure of featuring another Under the Bun installment. Here, we turn our attention to the new Burger King Extra Long Cheeseburger. That’s right, the Extra Long Cheeseburger. Kind of looks like a hot dog, but there are two burgers inside the bun instead. You may be asking why anyone needs a cheeseburger that’s sort of like a hot dog. What’ the attraction here, anyway? Couldn’t someone just order a double cheeseburger?
FoodFacts.com wants to report that, in fact, the Burger King Extra Long Cheeseburger is actually just an odd translation of a double cheeseburger (except for the crispy onion rings topping the two burgers that lay side by side on a hoagie roll). Not the most original fast food creation. But let’s take a look at the nutrition facts before we make any decisions.
Here are the nutrition facts for the new sandwich:
Fat: 28 g.
Saturated Fat: 11 g.
Trans Fat: 1.5 g.
Cholesterol: 70 mg.
Sugar: 14 g.
Sodium: 1080 mg.
The Extra-Long Cheeseburger might be a translation of a double cheeseburger, but it’s certainly no better. With more calories, more fat, more trans fat and more sodium. In addition, you’ll be treated to 55% of your RDI for saturated fat.
While we don’t yet have access to the ingredient list, we can say with confidence that we won’t be trying this sandwich after looking at the nutrition facts listed.
And really, Burger King, there are better directions to go for new product introductions. We don’t get this sandwich at all. It didn’t take much creativity or thought. With fast food chains at least attempting to introduce healthier foods (even when their attempts aren’t incredibly successful), Burger King should be trying to follow suit. It’s called staying relevant. This sandwich isn’t.