Gluten

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Category: Gluten

http://www.ncbi.nlm.nih.gov/pubmed/19122520?ordinalpos=4&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

http://www.csaceliacs.org/celiac_symptoms.php

www.mayoclinic.com

http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.htm#diagnosis

www.pubmed.gov

http://www.the-gluten-free-chef.com/index.html

www.wisegeek.com

http://www.faiusa.org

http://www.rush.edu/rumc/page-1175113041252.html

www.celiacdiseasecenter.columbia.edu

www.foodallergy.org

http://www.kidswithfoodallergies.org

Celiac Disease Foundation, Guidelines for a Gluten-Free Lifestyle. California, 1995.

Celiac Sprue Association. CSA Cooperative Gluten-Free Commercial Products     Listing, 2nd Edition, Nebraska, 1996.
  
Fenster, Carol, Ph.D. Special Diet Solutions. Savory Palate, Inc., Littleton, CO, 1998.

Gluten-Free Pantry Inc. Summer Catalog. Gourmet Baking Mixes by Mail. Glastonbury, CT. Web site: www.glutenfree.com; phone: 860-633-3826.
 
Hagman, Bette, Murray, Joseph A. The Gluten-Free Gourmet Cooks Fast and Healthy.
 Owl Books, 2000.
 
Hills, Hilda Cherry. Good Food-Milk Free, Grain Free. McGraw Hill-NTC, 1980.

Case, Shelley. Gluten-Free Diet: A Comprehensive Resource Guide. Case Nutrition Consulting, 2000.

The Joy of Food: The Alkaline Way Guide: Implementing you LRA by ELISA/ACT tests results and treatment plan, RJM Holdings LLC, 1990 -2004

Food Allergies and Food Intolerance: A Complete Guide To Their Identification and Treatment, Jonathan Brostoff, M.D., Linda Gamlin

Tiffany Gale, Ceritfied Health Counselor

JeanMarie Ceravolo, Certified Health Counselor


Content written Feb. 2009, JeanMarie Ceravolo, CHC