FoodFacts.com remembers the old adage “What you don’t know can’t hurt you”. While we’re sure the saying was coined with the best of intentions, we know that today, it really isn’t applicable in most situations … and especially not in our food supply. What we’re not aware of really can hurt us, causing allergic reactions, triggering asthma and sometimes even worse.
We have to wonder why the FDA doesn’t necessarily think the same way. It’s been acknowledged for years that some people have reactions after eating food that contains MSG which is processed free glutamic acid. These reactions can include anything from migraine headaches, foggy thinking, gastrointestinal upsets, heart irregularities, asthma symptoms to mood swings. But what isn’t acknowledged often is that there are a tremendous number of ingredients that contain processed free glutamic acid and those the foods that contain them do not have to be labeled as containing MSG.
So here’s a list of ingredients you need to watch out for in order to avoid MSG.
These are the ingredients that ALWAYS contain processed free glutamic acid:
Hydrolyzed Protein of any type
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein Isolate
And here’s a second list of ingredients that can contain or produce processed free glutamic acid:
And lastly, if these ingredients are present adding flavor to a food product, MSG is in there:
If you’re avoiding MSG, remember you need to look further than monosodium glutamate to ensure you aren’t consuming it. While it’s easy to identify MSG, stay alert to the fact that companies are not required to label the other ingredients that trigger reactions to processed free glutamic acid.
FoodFacts.com wants our community to stay educated about the foods you eat to maintain your healthiest lifestyle.