FoodFacts.com truly believes in everything in moderation. But along with said moderation, we really want people to think about what they are putting in their bodies and we’ve been trying to show people this for over a decade. Mars, Inc. is yet another company that is starting to realize that the ingredients that go into their products need to be re-examined. But is this really for our general health or because they need to fall in line to consumer demands? They announced this week that they will start to phase out the artificial coloring in their products in the next five year period.
“Artificial colors pose no known risks to human health or safety, but consumers today are calling on food manufacturers to use more natural ingredients in their products,” Mars said Friday.
While it makes us elated that large companies like Kraft Foods Group, Inc., Nestle, SA, General Mills, Inc, and now Mars, Inc. are feeling the pressure to remove all their artificial ingredients (for safer, more healthier ingredients) we can’t seem to understand why they keep coming out with statements like the one above. Even though Red 40 is approved by the FDA, there has been extensive research to come out saying it has caused tumors in laboratory animals (https://cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf), and has come under serious fire by consumer and research advocacy groups. It is also banned in several European countries. It has to make you wonder…why is the United States perfectly acceptable in allowing it in our foods?