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Eggs

Ingredients To Avoid

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Category: Eggs

Egg based ingredients

• Albumin
• Binder
• Coagulant
• Dried egg
• Egg protein
• Egg white, egg white solids
• Egg yolk
• Egg solids
• Emulsifier
• Globulin
• Lecithin
• Livetin
• Lysozyme
• Mayonnaise
• Meringue
• Ovalbumin
• Ovoglobulin
• Ovomucin
• Ovomucoid
• Ovotransferrin
• Ovovitella
• Ovovitellin
• Powdered egg
• Silici albuminate
• Simplesse
• Vitellin
• Whole egg

Foods that may contain egg protein:

• Baked goods
• Baking mixes
• Batters
• Bearnaise sauce
• Bouillon
• Breakfast cereals
• Cake flours
• Candy
• Cookies
• Creamy fillings
• Custard
• Egg noodles
• Eggnog
• French toast
• Hollandaise sauce
• Ice cream
• Lemon curd
• Macaroni
• Malted cocoa drinks (Ovaltine, Ovamalt)      
• Marshmallows
• Mayonnaise
• Meringues
• Muffins
• Noodles (egg)
• Omelettes
• Pancakes
• Processed meat products
• Puddings
• Salad dressing (creamy)
• Sherbets
• Souffles
• Soups
• Spaghetti
• Sweets
• Tartar sauce
• Turkish Delight
• Waffles
• Wines (if cleared with egg white)