FoodFacts.com will be exploring the effects on seafood following disasters such as oil spills today.
Back in 2010, theGulf of Mexicosaw an oil spill unlike any seen in decades. For months, the news covered the BP oil spill, examining the environmental effects of the spill that flowed for months following an explosion of an oil rig.
Roughly two years later, the effects on the fish and seafood in the waters are finally being seen, with mutated fish and eyeless shrimp being discovered in the very same waters the oil streamed into.
For obvious reasons, this is cause for concern among consumers. The fact that mutated and sick fish reside in those waters begs the question to be asked: are consumers at risk if they purchase seafood that came from the Gulf?
Scientists can’t point the finger to the oil spill as the definite cause of the deformities. However, given the history, many are convinced that the fish and seafood are showing illness and mutations as a result of the spill.
Rest assured, according to the Food and Drug Administration – the deformities presented in the seafood and fish do not pose any risk to the consumers as sick fish are not permitted to be sold, according to FDA regulations. Furthermore, the FDA has said that numerous testing has been performed and is continuing to be performed even today to be sure.
If that wasn’t enough to try and alleviate consumers concerns, the FDA also makes a point of explaining the amount of seafood that would need to be consumed to even reach the level of concern the FDA has regarding the issue, and that amount is even more than eating 9 pounds of shrimp per day for 5 years.
So is there cause for concern? As mentioned in previous blog postings, that is all up to the individual consumer and their trust in the government. But regardless of the concern level of Gulf seafood currently, a person should ALWAYS pay attention to seafood safety.
That being said, FoodFacts.com would like to wish you and yours and a happy and healthy weekend!