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Southern-Style Cornbread Vegetarian Times
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TOPIC: Southern-Style Cornbread Vegetarian Times

Southern-Style Cornbread Vegetarian Times 1 year, 5 months ago #76

  • EllyDonlon
  • Senior Boarder
  • Posts: 57
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Southern-Style Cornbread

Makes 12 squares

Fresh corn kernels in the batter win this bread rave reviews (and keep it moist). Add chives and freshly ground pepper, if desired, to give it an extra kick.
1¼ cups cornmeal
¾ cup all-purpose flour
¼ cup sugar
¾ tsp. baking powder
¾ tsp. salt
¼ tsp. baking soda
1 cup low-fat milk
1 large egg
3 Tbs. melted unsalted butter
1 cup fresh or frozen corn
1. Preheat oven to 350°F. Coat 9- x 9-inch baking pan with cooking spray.

2. Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in medium bowl. Whisk together milk, egg and butter in separate bowl. Stir milk mixture into cornmeal mixture, then fold in corn.

3. Spread in prepared pan. Bake 25 to 30 minutes, or until sides begin to brown and toothpick inserted in center comes out clean. Cool on rack before slicing and serving.
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