10-3/4 pounds tomatoes, seeded and diced
1/3 cup chopped fresh basil
1-1/4 large onion, minced
4 cloves garlic, minced
2/3 cup olive oil
salt and pepper to taste
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.
In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.