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Delicious Kale and Walnut Pesto
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TOPIC: Delicious Kale and Walnut Pesto

Delicious Kale and Walnut Pesto 1 year, 6 months ago #31

  • EllyDonlon
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Kale and Walnut Pesto
makes 2 cups, enough for about 2 lbs of pasta

1 bunch of kale
1 tsp olive oil, plus 1/2 c
1 c walnuts
1/2 c grated pecorino
1 clove garlic
salt and pepper

1. Lightly steam the kale.

2. In the meantime, heat teaspoon of olive oil in a small pan and use to toast the walnuts, stirring frequently. The walnuts are done when they turn golden brown and are fragrant.

3. Place steamed kale, toasted walnuts, pecorino and garlic in the bowl of a food processor. Puree as you slowly drizzle remaining 1/2 c of olive oil in a thin stream. Pesto is done when it’s pureed and creamy. Stir in salt and pepper to taste.
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