Welcome, Guest
Username Password: Remember me

Roasted Veggies!
(1 viewing) (1) Guest
Alternative Recipes
  • Page:
  • 1

TOPIC: Roasted Veggies!

Roasted Veggies! 1 year, 7 months ago #22

  • EllyDonlon
  • OFFLINE
  • Senior Boarder
  • Posts: 57
  • Karma: 0
Roasted Vegetables


3/8 small butternut squash, cubed
7/8 red bell peppers, seeded and diced
3/8 sweet potato, peeled and cubed
1-1/4 Yukon Gold potatoes, cubed
3/8 red onion, quartered
1-1/4 teaspoons chopped fresh thyme
2-1/2 teaspoons chopped fresh rosemary
1 tablespoon and 2 teaspoons olive oil
2-1/2 teaspoons balsamic vinegar
salt and freshly ground black pepper
Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
  • Page:
  • 1
Time to create page: 0.32 seconds