This is a great healthy Alfredo recipe I love to make for all my friends n Family!


Ingredients
1 PoundBarilla Spaghetti Pasta
1 PoundHanover Premium Petite Broccoli Florets
1 TeaspoonHeckers Unbleached All Purpose Flour
1 CupNestle Carnation Lowfat 2% Evaporated Milk
1 CupKraft 100% Grated Parmesan Cheese
Preparation
In a large pot, cook spaghetti according to directions on package, omitting salt. During the last five minutes of cooking, add broccoli. Cook until tender. Drain pasta and broccoli in a colander. In a small saucepan, blend flour with milk over low

And its under 450 calories!