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Concerns with the way its processed or modified?
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Sugar
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TOPIC: Concerns with the way its processed or modified?

Concerns with the way its processed or modified? 1 year, 4 months ago #79

  • Eve23
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First of all I am not diabetic or hypoglycemic. But every time I eat sugar I have a reaction similiar to what I have when I eat soy. I have massive pain and swelling in the glands in my neck and I begin wheezing.

The reason I think it may be in the processing or the sugar has been modified is that I can eat dehydrated sugar cane with no affects. No pain, no swelling.

My questions are:

Has anyone else experienced a similiar issue with sugar?
What chemicals or processing does sugar undergo that may cause a reaction to it?
What are some other options for sweetening besides the sugar cane? I use honey, agave on occassion, have used stevia not preferred.
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