Yeast Active Dry

Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture, reduces moisture content to about 7%, giving it a longer shelf life than cake yeast. When rehydrated, it provides ultimate baking activity in all yeast dough, low sugar to highly sweetened breads.

• Atkins Kitchen Caraway Rye Bread Mix


• Cedarlane Veggie "Pepperoni" stuffed Focaccia with Tomato, Cheese and Meatless Pepperoni


• Cedarlane Organic Mediterranean Stuffed Focaccia


• Cedarlane Organic Mediterranean Stuffed Focaccia


• Cedarlane Organic Bruschetta, Presto, Mozzarella & Tomato