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< Return to Ingredient Glossary
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Avoid/Controversial

Xanthan
Warning: May not be suitable for those avoiding Corn ingredients Corn
Produced from the fermentation of corn SUGAR, xanthan gum is used as a thickener, EMULSIFIER and STABILIZER in foods such as dairy products and salad dressings. Also used by people who are allergic to gluten
This ingredient is in 151 items in our database including...