Wafer ( Organic )

In cooking, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. The word also refers to the special small round flat breads made for Anglican Holy Communion services; the word host is used in the Roman Catholic liturgy. These holy wafers often have an image of the crucified Christ imprinted on them. Special "spa wafers" (Czech: lázenské oplatky, Slovak: kúpelné oplátky) are produced in the spa towns of the Czech Republic (e.g. Karlovy Vary, Mariánské Lázne, etc.) and the Slovak Republic (e.g. Pieštany, etc.) Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families during Wigilia (Christmas Eve Vigil). Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.

• Li'l Buddies Organic Vanilla Sandwiches