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< Return to Ingredient Glossary
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Avoid/Controversial

Radish(es)

Radishes are native to China. Egyptian writing reports that radishes were a common food in ancient Egypt before the pyramids were built. In Greece, radishes were so highly valued that imitations of them were made of gold. In 1544, a German botanist reported seeing radishes that weighed about 100 pounds. Radishes were grown by the first English colonists in America.
This ingredient is in 27 items in our database including...