Ham Stock

The cut of meat from a hog's hind leg, generally from the middle of the shank bone to the aitch (hip) bone. The actual length of the cut varies according to the producer. The unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which it's referred to as cured ham.

• Healthy Choice Split Pea & Ham Soup


• Stouffer's Chicken Cordon Bleu Pasta - Family Style


• Jack Rabbit Brand Cajun Bean Soup Mix


• Stouffer's Three Meat French Bread Pizza


• Glory Foods Seasoned Southern Style Country Cabbage