Edible Food Stabilizer

Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions.

• Hong Kong Maiden Chinese Soy Sauce


• Fachoy Chinese Soy Sauce


• Bullfighter Steak and Burger Sauce


• Cholula Hot Pepper Sauce


• Tapatio Hot Salsa Picante Pepper Sauce