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Bacon Canadian |
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An individual slice of bacon is a slice or strip. In Canada:
The term bacon on its own refers generically to strip bacon from the belly meat of the pig, which is the most popular type of bacon sold in Canada.[citation needed]
The term back bacon is used interchangeably to describe either smoked or unsmoked back bacon.
The term peameal bacon is a variety of unsmoked back bacon which historically was brined and rolled in a meal made from ground yellow peas. Today, fine cornmeal is more commonly used as a coating.
Canadians do not use the term "Canadian Bacon".[
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