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Ingredients to avoid
Egg based ingredients
- Albumin
- Binder
- Coagulant
- Dried egg
- Egg protein
- Egg white, egg white solids
- Egg yolk
- Egg solids
- Emulsifier
- Globulin
- Lecithin
- Livetin
- Lysozyme
- Mayonnaise
- Meringue
- Ovalbumin
- Ovoglobulin
- Ovomucin
- Ovomucoid
- Ovotransferrin
- Ovovitella
- Ovovitellin
- Powdered egg
- Silici albuminate
- Simplesse
- Vitellin
- Whole egg
Foods that may contain egg protein:
- Baked goods
- Baking mixes
- Batters
- Bearnaise sauce
- Bouillon
- Breakfast cereals
- Cake flours
- Candy
- Cookies
- Creamy fillings
- Custard
- Egg noodles
- Eggnog
- French toast
- Hollandaise sauce
- Ice cream
- Lemon curd
- Macaroni
- Malted cocoa drinks (Ovaltine, Ovamalt)
- Marshmallows
- Mayonnaise
- Meringues
- Muffins
- Noodles (egg)
- Omelettes
- Pancakes
- Processed meat products
- Puddings
- Salad dressing (creamy)
- Sherbets
- Souffles
- Soups
- Spaghetti
- Sweets
- Tartar sauce
- Turkish Delight
- Waffles
- Wines (if cleared with egg white)
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