Susan O'Neal

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Susan O'Neal

Brand new and trying to find more information on how the allergy aspects of this work. I have recently found I am alergic to celery and working to find what things it is in, as so often it is covered by seasonings, spices, or natural flavors. I've been contacting the companies of things I regularly use and that has worked, but I can't do that with everything.
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I am allergic to celery, shrimp, broccoli, mushrooms, rye, and I react to certain methods of preparing eggs. I am also diabetic.

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  • Brand new and trying to find more information on how the allergy aspects of this work. I have recently found I am alergic to celery and working to find what things it is in, as so often it is covered by seasonings, spices, or natural flavors. I've been contacting the companies of things I regularly use and that has worked, but I can't do that with everything.
    profile 459 days ago