Healthy Cheesy Chicken Broccoli & Rice Bake

Makes 4 Servings

1 can condensed cheddar cheese soup
1 can water
3 oz. shredded cheddar cheese, plus additional for topping if desired
1 cup uncooked regular white long-grain rice
2 cups broccoli florets, chopped small
16 oz. boneless, skinless chicken breasts, raw/defrosted
salt and pepper to taste
¼ cup Italian Panko bread crumbs