product
Baskin Robbins Oreo Layered Sundae (12.2 oz)
brand
Baskin Robbins
manufactured by
Baskin-Robbins
allergens
ingredients (130)
Oreo Cookies ( Sugar , Flour Enriched [ Wheat Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 , Wheat Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ] , Palm , and/or , Canola Oil High Oleic , and/or , Soybeans Oil , Cocoa Processed with Alkali , Corn Syrup High Fructose , Baking Soda , Corn Starch , Salt , Soy Lecithin Emulsifiers , Vanillin , An Artificial Flavor , Chocolate ) , Cream , Ice Cream ( Cream , Milk Non Fat , Oreo , Chocolate Cookie Pieces [ Sugar , Flour Enriched { Wheat Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 , Wheat Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 } , Vegetables Shortening { Soybeans Oil Partially Hydrogenated } , Cocoa Processed with Alkali , Corn Syrup High Fructose , Corn Flour , Whey { from milk } , Corn Starch , Baking Soda , Salt , Soy Lecithin Emulsifiers , Vanillin , , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ] , Palm , and/or , Canola Oil High Oleic , and/or , Soybeans Oil , Cocoa Processed with Alkali , Corn Syrup High Fructose , Baking Soda , Corn Starch , Salt , Soy Lecithin Emulsifiers , Vanillin , An Artificial Flavor , Chocolate ) , Hot Fudge , Sauce ( Sugar , Corn Syrup , Water , Coconut Oil Partially Hydrogenated , Soybeans Oil Partially Hydrogenated , Cocoa Treated with Alkali , Milk Non Fat Solids , Food Starch Modified , Salt , Sodium Bicarbonate , Potassium Sorbate [ As Preservatives ] , Flavors Natural & Artificial , Lecithin , Protease Patented , As Preservatives ) , Marshmallow Sauce ( Corn Syrup , Sugar , Eggs Whites , Food Starch Modified , Flavors Artificial , Sodium Sulfate Sulfite, Sulphite , and , Sodium Bisulfite [ Preservative ] , Cream Whipped [ Cream , Milk , Sugar , Dextrose , Milk Non Fat Dry , Flavors Artificial , Mono and Diglycerides , Carrageenan , Tocopherols Mixed Vitamin E { To Protect Flavor } , Propellant , : , Nitrous Oxide ] ) An Artificial Flavor , Chocolate ] , Sugar , Corn Syrup , Whey [ from milk ] , Flavors Natural and Artificial Vanilla , Cellulose Gum , Mono and Diglycerides , Guar Gum , Carrageenan , Polysorbate 80 , Annatto Color ) , Oreo Cookies ( Sugar , Flour Enriched [ Wheat Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 , Wheat Flour , Niacin Vitamin B3 , Iron Reduced
ingredients color
key
• controversial • avoid • non-controversial
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things to know
High in sugar(s)
High in calories per serving
Excellent source of Calcium
Good source of fiber
Excellent source of Vitamin A
Contains naturally occuring vitamins and minerals
Low in Saturated Fat per serving
High in sodium per serving
This product contains multiple controversial ingredients
Excellent source of Iron
High in cholesterol per serving
warnings
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Coconut Oil Partially Hydrogenated : Whether coconut should be considered a tree nut is a matter of some controversy. The FDA mandates that coconut be considered a tree nut for labeling purposes; however, as the Food Allergy and Anaphylaxis Network notes, coconut allergies are exceedingly rare, with fewer than 10 reported cases. A June 2007 study in the Annals of Allergy, Asthma, and Immunology indicated cross-reactivity between coconuts, walnuts, and hazelnuts in one patient. Your allergist can advise you on the suitability of coconut for your diet.
Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soy Lecithin Emulsifiers is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
nutrition facts
Serving Size: 12.2 oz
Servings Per Container: 1
amount per serving:
calories from fat: 550
total calories per container: 1330
total calories from fat: 550
% daily value* (DV)
recommended (DV)
total fat 61g
94%
65g
trans fat 1g
polyunsaturated fat 0 g
monounsaturated fat 0g
33%
300mg
63%
1,500mg
potassium 0mg
0%
3,500mg
total carbohydrate 189g
63%
300g
584%
25g**
protein 14g
Vitamin A
20%
Vitamin C
4%
CALCIUM
35%
IRON
40%

31
points
Weight Watchers Winning Points® Value* = 31
Weight Watchers PointsPlus® Value* = 37

 

*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by Food Facts, Inc. based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, Food Facts, Inc., or the above product by Weight Watchers International, Inc.