product
Julie's Organic Gluten Freeda's Vanilla Ice Cream Sandwiches (14 fl oz)
brand
Julie's
manufactured by
Oregon Ice Cream
allergens
ingredients color
key
• controversial • avoid • non-controversial
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personalized "avoid" list.
things to know
High in cholesterol per serving
Contains naturally occuring vitamins and minerals
Low in Saturated Fat per serving
Low in calories per serving
Low in sodium per serving
Contains fiber
warnings
Manufactured in a facility that uses peanuts.
Manufactured in a facility that produces food containing wheat.
Contains Soy, Milk, Egg
Manufactured in a facility that produces foods containing tree nuts.
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
nutrition facts
Serving Size: 1 Sandwich
Servings Per Container: 4
amount per serving:
calories from fat: 100
total calories per container: 880
total calories from fat: 400
% daily value* (DV)
recommended (DV)
total fat 11g
17%
65g
trans fat 0g
polyunsaturated fat 0 g
monounsaturated fat 0g
13%
300mg
6%
1,500mg
potassium 0mg
0%
3,500mg
total carbohydrate 30g
10%
300g
sugars: 20g
80%
25g*
protein 3g
IRON
2%
Vitamin A
4%
CALCIUM
6%

5
points
Weight Watchers Winning Points® Value* = 5
Weight Watchers PointsPlus® Value* = 6

 

*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by Food Facts, Inc. based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, Food Facts, Inc., or the above product by Weight Watchers International, Inc.