product

Lakeland Sourdough English Muffins (12 oz)

brand
Lakeland
allergens
ingredients color
key
• controversial • avoid • non-controversial
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personalized "avoid" list.
things to know
High in sodium per serving
Contains naturally occurring or added sugar(s)
This product contains a controversial ingredient
Great source of Folic Acid
Great source of Niacin
Contains fiber
Great source of Riboflavin
Low in calories per serving
Great source of Calcium
Excellent source of Thiamin
Low in Saturated Fat per serving
Contains both naturally occuring and added vitamins
warnings
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.

Lakeland Sourdough English Muffins Nutrition Facts

Serving Size: 1 muffin
Servings Per Container: 6
amount per serving:
calories from fat: 5
total calories per container: 720
total calories from fat: 30
% daily value* (DV)
recommended (DV)
total fat 1g
2%
65g
trans fat 0g
polyunsaturated fat 0 g
monounsaturated fat 0g
cholesterol: 0mg
0%
300mg
22%
1,500mg
total carbohydrate 25g
8%
300g
4%
25g**
protein 4g
CALCIUM
10%
THIAMIN
20%
RIBOFLAVIN
10%
NIACIN
10%
IRON
8%
FOLIC ACID
15%

3
points
Weight Watchers Winning Points® Value* = 2
Weight Watchers PointsPlus® Value* = 3
Weight Watchers SmartPoints® Value* = 3

 

*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by Food Facts, Inc. based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, Food Facts, Inc., or the above product by Weight Watchers International, Inc.