ingredient information
Yarrow Flower
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Achillea millefolium or yarrow is a flowering plant in the family Asteraceae, native to the Northern Hemisphere. In Spanish-speaking New Mexico and southern Colorado, it is called plumajillo, or "little feather", for the shape of the leaves. In antiquity, yarrow was known as herbal militaris, for its use in staunching the flow of blood from wounds.[1] Other common names for this species include common yarrow, gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf (as its binomial name affirms), and thousand-seal. Yarrow has also been used as a food, and was very popular as a vegetable in the seventeenth century. The younger leaves are said to be a pleasant leaf vegetable when cooked as spinach, or in a soup. Yarrow is sweet with a slight bitter taste. The leaves can also be dried and used as a herb in cooking.