ingredient information
Wonton Skins
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Very thin sheets of dough made from flour, eggs and salt; used for small meat and vegetable filled dumplings known as potstickers, as well as for wonton. These wrappers can vary in thickness, and are usually available prepackaged in square or round sheets in many supermarkets and Chinese markets; also known as pot sticker wrappers, wonton skins or wonton wrappers. Keep refrigerated or frozen and let them come to room temperature before using. http://www.chinesefood-recipes.com