ingredient information
A wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. The word also refers to the special small round flat breads made for Anglican Holy Communion services; the word host is used in the Roman Catholic liturgy. These holy wafers often have an image of the crucified Christ imprinted on them. Wafer some Ingredients used [Wheat Flour Enriched { with Niacin,Iron Reduced,Thiamine Mononitrate,Riboflavin,Folic Acid},Sugar,Whey,Soy Flour,Molasses,Barley Malted Flour,Peanut(s) Oil,Salt,Soy Lecithin,Flavor Artificial,Caramel Color].