ingredient information
Vegetables Concentrated
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When the word Vegetable(s) are used, There is a list to the right if not here are some of the Vegetable(s)used Asparagus ,Avocado, Bell peppers, Broccoli, Brussels sprouts,Cabbage, Cauliflower,Celery ,Collard greens ,Cucumber ,Eggplant ,Fennel bulb, Garlic, Green beans, Green peas, Kale ,Leeks, Mushrooms, Crimini Mushrooms, Shiitake,Mustard greens, Olives, Onions ,Parsley, Romaine lettuce, Sea vegetables ,Spinach, Squash, summer Squash, winter Swiss chard ,Tomato, fresh Turnip Greens. The process of concentration consists of the physical removal of water until the product Has a soluble solid "From" concentration means the water has been added back in Source: foodfacts.com