ingredient information
Tannic Acid
tannic acid is a natural product found in oak bark, coffee, cocoa, red wine, and tea. My grandmother to tell me that if I burned my finger, I should dip it in a cup of tea. She knew that, long before doctors knew anything about the healing power of the tannic acid in tea. Now my grandmother was a fine intelligent woman, but she didn't know organic chemistry. Bee Stings or Insect Bites: Use a wet tea bag as a poultice: the tannic acid in tea helps with swelling. Black tea is the most effective. Medically, the tea leaf contains a number of chemicals good for one's health. The tannic acid in tea is known for its anti-inflammatory and germicidal properties. Tea also contains an alkaloid which stimulates the nerve center and the process of metabolism. Tea with aromatics in it helps dissolve fat and promotes digestion. This makes tea especially important to the meat centered diets. Source: