ingredient information
Squash Zucchini
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Zucchini (pronounced /zu?'ki?ni/ in North American and Australian English) or courgette (/k??r'??t/ or [k??'??t] in New Zealand, South African and British English) is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.