ingredient information
Rice Texmati
Aromatic rice is one of the major types of rice[1], it is a medium to long-grained rice. It is known for its nut-like aroma and taste, which is said to be caused by the chemical compound 2-acetyl-1-pyrroline.[2] Varieties of aromatic rice include: basmati, jasmine, Texmati, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.