ingredient information
Rice Red
Red rice and similar can mean Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice Red rice, a delicacy from Guam, one of the Mariana Islands. The dish is made by mixing rice with water and achiote to give it its red coloring.[citation needed] Red rice, a dish served in the Southern United States, particularly South Carolina and Georgia, in which rice is cooked with crushed tomatoes (to give it a red color and for flavor), meat (usually bacon or smoked sausage), and sometimes green peppers or onions. Tabasco sauce is often added as well.[citation needed] Thai Red Cargo rice, a non-glutinous long grain rice variety Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas Camargue red rice, a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France Red Rice, Hampshire, a small hamlet just south-west of Andover, Hampshire, England