ingredient information
Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule. Polyphenols are generally further categorized into tannins, lignins (phenylpropanoids), and flavonoids. Notable sources of polyphenols include berries, tea, wine, olive oil, chocolate/cocoa, pomegranates, walnuts, peanuts, yerba mate, and other fruits and vegetables. High levels of polyphenols can generally be found in the fruit skins. Research indicates that polyphenols may have antioxidant characteristics with potential health benefits. They may reduce the risk of cardiovascular disease and cancer.[1] Source: