ingredient information
Pimentos Oil
AAA
The pimento, pimiento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7 to 10 cm (3 to 4 inches) long and 5 to 7 cm (2 to 3 inches) wide (medium, elongate). The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper. Some varieties of the pimento type are hot, including the Floral Gem and Santa Fe Grande varieties. Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chili peppers and to black peppercorns. It is typically used fresh, or pickled and jarred. http://en.wikipedia.org/wiki/Pimento An oil is a substance that is in a viscous liquid state ("oily") at ambient temperatures or slightly warmer, and is both hydrophobic (immiscible with water) and lipophilic (miscible with other oils, literally). This general definition includes compound classes with otherwise unrelated chemical structures, properties, and uses, including vegetable oils, petrochemical oils, and volatile essential oils. Oil is a nonpolar substance. http://en.wikipedia.org/wiki/Oil