ingredient information
Peppers Chili Red Dried Organic
AAA
Chili pepper (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. (Although a fruit in a scientific sense, the peppers are ordinarily thought of as vegetables or spices for culinary purposes.) Botanically speaking, the fruit of capsicums are berries. Depending on flavor intensity and fleshiness, their culinary use varies from use as a vegetable (e.g., bell pepper) to use as a spice (e.g., cayenne pepper). It is the fruit that is harvested.[1] Chili peppers originated in the Americas; and their cultivars are now grown around the world, because they are widely used as food and as medicine. One of the oldest methods of food preservation is by drying, which reduces water activity sufficiently to prevent or delay bacterial growth.[citation needed] Drying also reduces weight, making food more portable. Most types of meat can be dried; a good example is beef jerky. Many fruits can also be dried; for example, the process is often applied to apples, pears, bananas, mangoes, papaya, apricot, and coconut. Zante currants, sultanas and raisins are all forms of dried grapes. Drying is also the normal means of preservation for cereal grains such as wheat, maize, oats, barley, rice, millet and rye etc. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.