ingredient information
Peas Black Eyed
Black-eyed peas are valued for their seeds. Most of the black-eyed peas in the United States are grow and consumed in the southern United States. In the United States, those with commercial significance include garden pea, cowpea, snap-bean, and dry bean, mung bean, lima bean, soybean, and small amount of chickpea, lentil, scarlet runner bean, and fava bean (broad bean).