ingredient information
Patty
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A patty is a disc-shaped, (round) serving of meat or meat substitutes. The meat is ground and then packed and re-shaped to form round discs, cooked (if applicable) and eaten. They can be eaten a la carte, as a Salisbury steak, or in a hamburger, or, by some people, alone on a plate. In some countries (including the United Kingdom) the patty itself is referred to as a burger or (for a hamburger patty) a beefburger http://en.wikipedia.org/wiki/Patty