ingredient information
Papaya Puree
(Papaw or Paw Paw, Mamao, Tree Melon) The papaya is believed to be native to southern Mexico and neighboring Central America. It is now present in every tropical and subtropical country. There are two types of papayas, Hawaiian and Mexican. The Hawaiian varieties are the papayas commonly found in supermarkets. These pear-shaped fruit generally weigh about 1 pound and have yellow skin when ripe. Papaya is a very good source of vitamins A and C