ingredient information
Omega 3 Fatty Acids
Omega 3 fatty acid Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties. The difference between the Omega-3 and Omega-6 fatty acids lies in the distance of their double bonds from the methyl end of the carbon chain. Source: On September 8, 2004, the U.S. Food and Drug Administration gave "qualified health claim" status to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids, stating that "supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease Source: