ingredient information
Omega 3 Fatty Acids
Omega 3 fatty acid Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties. The difference between the Omega-3 and Omega-6 fatty acids lies in the distance of their double bonds from the methyl end of the carbon chain.