ingredient information
Oleoresin Turmeric
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The color additive turmeric oleoresin is the combination of flavor and color principles obtained from turmeric (Curcuma longa L.) by extraction using any one or a combination of solvents. Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor. There are ongoing studies to see if Turmeric is cancer causing Oleoresin A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution. Oleoresinous. Source:http://www.biology-online.org/dictionary/Oleoresin A naturally occurring mixture of an oil and a resin extracted from various plants, such as pine or balsam fir. Source:http://www.thefreedictionary.com/oleoresin