ingredient information
Oats Syrup Solids
Oat is a common type of cereal grain, suitable for consumption. When oats are treated with acid or they undergo enzyme processing to produce oat syrup. This unique kind of syrup is used as a substitute of corn syrup or other sweetening agent, like sucrose. The syrup is dehydrated, and solids are formed. Although less sweet than sugar, it is still a concern for diabetics and those watching sugar intake. Always check the total grams of sugar in each product you consume.