ingredient information
Mizuna Organic
Mizuna is a dark green leafy vegetable which appears to be native to China, although it is also cultivated extensively in Japan. This plant is in the mustard family, and it can be used raw in things like salads or cooked in soups and stir fries. Some markets may carry mizuna, especially during the winter months when there is a shortage of produce, and it can also be grown at home if you have a small planter box or a garden. source: