Milk Non Fat Dry Powder
Nonfat dry milk is made by removing moisture from pasteurized nonfat milk. The resulting powder contains not more than 1.5% milkfat Using dry milk powder instead of fluid milk reduces transport and storage costs. Reduced storage space and non-refrigerated shipping and warehousing of dry nonfat milk powder translates into cost savings. In addition, removing moisture from milk inhibits microbial growth and increases shelf life to 12 to 18 months for nonfat dry milk. Concentrated calcium, protein and other important nutrient values are contained in milk.