ingredient information
Milk Fat Anhydrous
(butteroil) is a high quality pure butterfat produced from top quality cream or butter. The product has a clean bland taste, free from sour, bitter, rancid, oxidized or other objectionable flavors Used as a food ingredient in bakery, confectionery, ice-cream, other consumer products and for recombination with skimmed milk powder to produce liquid milk and other milk products.