ingredient information
Mayonnaise Light
Mayonnaise (sometimes abbreviated to mayo in English and other languages) is a thick condiment. White or yellowish-white in color, it is a stable emulsion of oil, egg yolk as an emulsifier and vinegar or lemon juice with salt and, in France, sometimes mustard as a flavoring,[1] whereas in Spain (and Minorca) it is made using the same ingredients, but specifically olive oil as the oil, and never with mustard. Numerous other sauces can be created from it by adding additional seasonings.