ingredient information
Maple Syrup Vermont Pure
Maple syrup is a sweetener made from the sap of maple trees. In Canada and the United States it is most often eaten with waffles, pancakes, and French Toast. It is sometimes used as an ingredient in baking, the making of candy, preparing desserts, or as a sugar source and flavoring agent in making beer. Sucrose is the most prevalent sugar in maple syrup. It was first collected and used by Native Americans/First Nations and was later adopted by European settlers