ingredient information
Malted Flour Enriched
malt flour Germinated barley or wheat, in dried form. As well as dextrins, glucose, proteins, and salts derived from the cereal, it is rich in diastase and is added to wheat flour of low diastatic activity for bread making; used as an ingredient of ‘malt’ loaf. Enriched food- a food in which vitamins and minerals which were lost during the refining process have been added back in.