ingredient information
we used to call it macaroni - or even noodles. Now it seems as though everyone uses the word "pasta." Maybe the word pasta is better because it's so close to another word that explains what noodles are really all about - paste. Pasta and paste have very similar recipes. Most pasta is made by extrusion (x-TRU-shun), which means it is squirted out of special nozzles that give it special shapes - Flour, egg, and salt are required