A staple in the Peruvian Andes for thousands of years, this adaptogenic superfood increases energy, endurance, strength, and libido. Maca is a favorite of raw-foodists, vegetarians, adventurers, extreme athletes, dessert chefs and food alchemists. Dried maca powder contains more than 10% protein, nearly 20 amino acids, and 7 essential amino acids. As a root crop, maca contains five times more protein than a potato and four times more fiber. Although maca is not a complete protein, it is such a great source of hormone precursors and amino acids that it provides many of the same benefits created by a high-protein diet. Maca invigorates; rejuvenates the endocrine system; benefits the thyroid, the sexual organs, and the adrenals; supports brain health and good neurochemistry; helps fight feelings of depression â€“ in short, it is one of the most incredible foods on the planet. Not only does maca include a ton of nutrients, amino acids, fatty acids, but it also increases fertility. If you are having trouble conceiving a child, maca is a great food to add to your diet. Maca is also excellent for combating menopausal symptoms. source: http://www.bewellbuzz.com/superfoods/what-is-maca/ Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.